Mediterranean Kitchen on the waterfront

Tragamar is sun, wind, beach, sea, prawns, grilled sardines, peppers, sand, salt, fish, shade, rice, silence, waves, potatoes, oil, horizon … and more.

Tragamar is located on the Platja del Canadell, on the Costa Brava. A restaurant with wonderful views from dining room with large windows and a terrace, just steps from the sand.

In its kitchen there are fresh fish: tuna carpaccio sushi style, delicious rice with lobster, eggs with baby eels, Andalusian style squids, crayfish gratin with traditional fresh pasta or grilled sardines. We also offer meat, like a delicious beef carpaccio. And of course desserts: apple tatin, ice cream, recuit of “Fonteta” with honey and seasonal fruits, among others.

Mediterranean cuisine

Vulnerability Scanner